Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
Lungo 250 GR
SANTA TIRSA

Lungo 250 GR

CHF 14.00 CHF 12.00
/
Tax included.
  • In stock, ready to ship
  • Inventory on the way

Clean and silky with medium acidity and silky body; prolonged in the mouth expressing its character.

Origin
Pueblo Bello - Colombia

Producer
Nelson Villazon

Variety
Castillo, Colombia

Altitude
1530 m.a.s.l

Methods

  • Washed
  • Sun Dried

Lungo Recipe

  • The perfect lungo requires 7 to 9 grams of coffee, with an extraction time of 30 to 40 seconds to obtain a drink of 50 to 90 milliliters.
    Remember that you create your personal recipe, this is a just guide.

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THE SECRET

Our estate coffee

The coffee in the mountains of Sierra Nevada is famous for its unique flavor with a soft acidity and its very traditional cultivation methods with only one harvest per year.
At Santa Tirsa, we grow coffee under the shadow of local guamos and banana trees in an ecological environment.
It shows in the taste of our coffee with its strong body, soft acidity and flavors of red fruits.

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